What's the secret to poached eggs? |
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What's the secret to poached eggs?
by
pierre
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What’s the secret to poached eggs, and don't give me vinegar.
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Apr. 27, 2010 08:47 pm
Sharon dishes...
it's simplicity. My grandfather taught me and it works perfectly every time. Crack the egg(s) into water that is just starting to boil and leave them in for a short time -- a few minutes only. Then scoop out with slotted spoon. If serving on toast, let the slotted spoon with egg rest on a paper towel briefly to soak up water before placing on toast. (And definitely DON'T use vinegar.)
May. 13, 2009 10:42 am
craig dishes...
You just could resist the vinegar could you!
Mar. 04, 2009 12:43 pm
george dishes...
For me it's all about the flow of the water you are poaching the egg in. Make sure to use a spoon to produce a swirl in the water ad place the egg (using a cup) in the center of the swirl. Continue swirling the water as the egg cooks. Oh yeah...and the vinegar!