Raindrop Soup

Posted 09/08/11 by ChefSnowball
Rating:	Not yet rated
Views:	33
Venues:	Meats Produce & All Things Green Wine Cellar
Categories:	Poultry Types Vegetables
Sub Categories:	Chicken Nuts Onion Family Sherry
Keywords:	soup, waterchestnuts, scallions, sherry, chicken
Servings:	4

Ingredients:

6 water chestnuts
2 scallions
1 tablespoon sherry
3 cups chicken stock
6 ounces diced cooked chicken
salt & black pepper, to taste

Preparation:

Slice the water chestnuts and slice the spring onions (scallions) finely.

Put these in a sauce pan with the chicken stock and the chicken.

Bring to the boil and simmer, covered, for 15 minutes.

Add the sherry and season to taste.

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