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Grilled Swordfish Steaks with Tomatoes & Pine Nuts

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Posted 09/14/11 by ChefSnowball
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Views: 101
Venues: Fish
Produce & All Things Green
Spices & Herbs
Categories: Basil
Pepper
Saltwater Fish
Vegetables
Sub Categories: Nuts
Swordfish
Tomatoes
Keywords: swordfish, tomato, basil, pinolis
Servings: 4
Ingredients:
1 pint cherry tomatoes
4 (6-ounce) swordfish steaks
2 tablespoons extra-virgin olive oil
1 teaspoon coarse sea salt
1/2 lemon
1/2 teaspoon freshly ground black pepper
3 tablespoons toasted pine nuts
1/4 cup chopped fresh basil

Preparation:
Prepare a grill for medium-high heat cooking. Thread cherry tomatoes on metal skewers. Drizzle swordfish and tomatoes with oil and sprinkle with salt and pepper. Grill, turning once or twice, until tomatoes are soft and skins crack, about 5 minutes, and swordfish is almost opaque in the center, 7 to 8 minutes. Place steaks on plates or a platter, squeeze lemon over them and top evenly with tomatoes, pine nuts and basil.
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