Honey Mustard Salmon Salad |
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| Ingredients: | ||||||||||||||||||||||||||
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2 tablespoons Honey Mustard 2 tablespoons plain nonfat yogurt 1 (6-oz) can Pink Salmon, drained 1 red bell pepper, chopped 1 rib celery, thinly sliced 1/4 cup finely chopped red onion |
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| Preparation: | ||||||||||||||||||||||||||
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In a large bowl, whisk together honey mustard and yogurt. Add salmon, pepper, celery and red onion and stir gently until combined. |
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