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Healthy Marinara Sauce

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Posted 10/13/11 by ChefSnowball
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Views: 119
Venues: Cheese
Produce & All Things Green
Spices & Herbs
Categories: Basil
Bay Leaves
Oregano
Parmigiano - Reggiano
Thyme
Vegetables
Sub Categories: Carrots
Garlic
Mushrooms
Peppers
Squash Family
Tomatoes
Keywords: sauce, marinara, zucchini, garlic, basil, oregano, carrots
Ingredients:
5 tomatoes, peeled, seeded & chopped
2 (15 oz.) cans tomato sauce
1 can tomato paste
1 onion, chopped
3 cloves garlic, minced
1 small bell pepper, finely diced
12 mushrooms, sliced
2 carrots, shredded or finely chopped
2 small zucchini, shredded or finely chopped
1/4 cup red cooking wine
2 bay leaves
1 teaspoons black pepper
1 teaspoons Salt
1/2 tablespoon dried basil
1/2 tablespoon dried oregano
1/4 teaspoon dried thyme
Preparation:
Add all the ingredients (except for the dry herbs) to a large pot on the stove. Simmer for about 2 hours. Add the dry herbs and simmer for another 1 to 2 hours. For extra flavor and a thicker sauce, stir in one fourth cup of Parmesan cheese during last 30 minutes of cooking.
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