Hashbrown Frittata

Posted 12/09/11 by ChefSnowball
Rating:	Not yet rated
Views:	48
Venues:	Cheese Meats Produce & All Things Green
Categories:	Cheddar Eggs Vegetables
Sub Categories:	Frittatas Peppers Potatoes Tomatoes
Keywords:	frittata, eggs, cream, peppers, potatoes, tomatoes
Servings:	8

Ingredients:

Frozen hash brown potatoes (about 1 lb)
2 tablespoons Cooking oil
Diced green, red and yellow peppers (1/2 cup of each)
Diced fresh tomatoes (1/2 cup)
Shredded blend of cheeses-about 1 and 1/2cups
1 Tablespoon Parsley
1 Teaspoon Dill
1 dozen eggs
1/2 cup half and half cream
Paprika

Preparation:

Generously spray frying pan with non stick cooking spray. Pour oil into frying pan and add potatoes. Cook until browned.

Meantime, gently whisk eggs, cream, parsley and dill. Add cheese, peppers and diced tomatoes. Pour over hashbrowns, sprinkle with cheese and paprika.

Reduce heat, cover and simmer until eggs are set. Approximately 20-25 minutes for 8 servings.

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