Swordfish a la Siciliana

Posted 12/18/11 by ChefSnowball
Rating:	Not yet rated
Views:	26
Venues:	Fish On The Road: Tastes of the World Produce & All Things Green
Categories:	Saltwater Fish Vegetables
Sub Categories:	Garlic Nuts Olives & Capers Onion Family Swordfish Tomatoes
Places:	Sicily, Italy
Keywords:	swordfish, capers, olives, pinoli, onion, garlic, tomato
Servings:	4

Ingredients:

4 swordfish steaks
1/2 lb whole ripe tomatoes
3 oz raisins
2 oz pinoli
2 oz capers
1 small onion
10 green olives, pitted
1 garlic clove
Olive oil
Salt, pepper
Parsley

Preparation:

Soak the raisins in lukewarm water for 30min. Remove and dry. Mince the tomatoes, olives, onions and garlic .

In a large pan, sauté the onion and garlic in 5 tablespoons of olive oil. Add pinoli, raisins, capers and the chopped tomatoes and olives. Cover the pan and cook at medium heat for 15 min. In the meantime salt and pepper the fish. Place in an oiled baking dish, cover with the cooked mixture and bake at 400 degrees for 15-20 minutes.

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