Shrimp Tacos with Cabbage & Lime |
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| Ingredients: | |||||||||||||||||||||||
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1/4 cup sour cream 1 lime, half finely zested and juiced, half cut into wedges hot sauce 1/2 head small red cabbage 1 cup fresh cilantro 1 small red onion finely chopped avocado slices 1 pound shrimp 1/4 teaspoon chili powder salt & pepper 1 chopped hot pepper pinch cayenne pepper 2 cloves garlic minced corn tortillas |
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| Preparation: | |||||||||||||||||||||||
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Place the shrimp, cayenne pepper, chili powder, garlic, salt, pepper and a few dashes of Tabasco in a bowl and sir to combine. Let the shrimp marinate in the mixture for 30 minutes. Prepare the grill on medium high and grill the shrimp for 3 minutes on each side. In the meantime, combine the sour cream, lime zest, lime juice, salt, pepper and 2 dashes of Tabasco in a small bowl and mix to combine. Lightly toast the corn tortillas on the grill and then add about 5 shrimp per taco. Top the shrimp with the cabbage, avocado, cilantro, onion and the lime sour cream mixture. Serve immediately. |
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