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Vermont Pork Chops

Posted 02/21/12 by ChefSnowball
Not yet rated
Views: 128
Venues: Meats
On The Road: Tastes of the World
Categories: Meats
Sub Categories: Chops
Places: Vermont, USA
Keywords: chops, pork, maple syrup, mustard
Servings: 2
2 tablespoons maple syrup
2 tablespoons brown sugar
2 tablespoons Dijon mustard
Vegetable oil spray
2 6-ounce boneless, butterflied pork chops
Salt and freshly ground black pepper

Mix maple syrup, brown sugar and mustard together and set aside. Remove visible fat from pork.

Heat a small non-stick skillet over medium-high heat. Spray with vegetable oil spray. Brown pork 2 minutes, turn and salt and pepper the cooked side. Brown second side 2 minutes.

Lower heat to medium, cover with a lid and cook 2 minutes or until the pork is cooked through. A meat thermometer should read 160 degrees. Remove to a plate. Add sauce to skillet and heat several seconds, scraping up any brown bits in the skillet. Serve pork with sauce spooned on top.

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