Tequila Lime Salmon

Posted 03/01/12 by ChefSnowball
Rating:	Not yet rated
Views:	48
Venues:	Fish Produce & All Things Green
Categories:	Fruit Saltwater Fish
Sub Categories:	Citrus Fruit Salmon
Servings:	4

Ingredients:

4 (3-ounce) fillets skin-on, farm-raised salmon
1 1/2 teaspoons extra-virgin olive oil
1/2 teaspoon fine sea salt
1/2 cup Tequila Lime Salsa
1 grapefruit, peel and pith removed, cut into segments
1 tangerine or mandarin orange, peel and pith removed, cut into segments

Preparation:

Preheat oven to 400°F. Arrange salmon skin-side down on a parchment-paper-lined baking sheet. Brush all over with oil and season with salt. In a medium bowl, combine salsa, grapefruit and tangerine, spoon evenly over salmon and bake until just cooked through, about 10 minutes. Serve with additional salsa on the side, if you like.

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