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Tequila Lime Salmon

Posted 03/01/12 by ChefSnowball
Not yet rated
Views: 291
Venues: Fish
Produce & All Things Green
Categories: Fruit
Saltwater Fish
Sub Categories: Citrus Fruit
Servings: 4
4 (3-ounce) fillets skin-on, farm-raised salmon
1 1/2 teaspoons extra-virgin olive oil
1/2 teaspoon fine sea salt
1/2 cup Tequila Lime Salsa
1 grapefruit, peel and pith removed, cut into segments
1 tangerine or mandarin orange, peel and pith removed, cut into segments

Preheat oven to 400°F. Arrange salmon skin-side down on a parchment-paper-lined baking sheet. Brush all over with oil and season with salt. In a medium bowl, combine salsa, grapefruit and tangerine, spoon evenly over salmon and bake until just cooked through, about 10 minutes. Serve with additional salsa on the side, if you like.
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